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 Preparation With a sharp knife, trim off
the stem ends of the fruit, then peel the fruit. Quarter, slice,
puree, or eat whole from the hand.1 Kiwi fruit = 1 portion 1 kiwi fruit = 1/2 cup of cut up fruit
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|
|
|
|
|
|
Preparation With a sharp knife, trim off
the stem ends of the fruit, then peel the fruit. Quarter, slice,
puree, or eat whole from the hand. 1 Kiwi fruit = 1 portion 1 kiwi fruit = 1/2 cup of cut up fruit
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