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Mangba


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MANGABA,    HANCORNIA SPECIOSA apocynaceae

A plant of Brazil, the fruit is about the size of a large plum, streaked a little with red on one side. The flavor is sweet and delicious.

Not very beautiful in the outside, it is recommended to eat this fruit "au naturel".

The juice makes a great ice cream.  It has a milky substance that makes your lips sticky and is very delicious.
 

ID Chart Acerola Agave Avocado Babaco Banana Cacao:Chocolate Calamondin Carambola Carob Cashew Apple Cherimoya Coconut Dates Durian Fig Guavas Jackfruit Kiwi Loquat Lychee Mamey Mangba Mango Mangosteen Olive Papaya Passionfruit Pineapple Pitanga Pomegranate Pomelo Prickly Pear Quince Rambutan Sapodilla Sweet Tamarind Tamarillo Ugli Fruit Umbu Water Chestnuts Waterapple White Sapote Tropical Fruit Seasons

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