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Apples

Generally prices are lowest and quality highest when the fruit is at the peak of its season. Fruits are perishable, so buy only what is needed; fruit is not always at eating ripeness in the stores however, so it is often advisable to buy a day or two ahead of time and let the fruit ripen fully at home. Information is given in this chapter on what to look for when buying fruits, and on how to ripen and store.

When buying fruit, make sure you're getting what you want that is, avoid purchasing "eating" apples if you want to bake them. Ask your grocers advice if unsure. Do not handle fruit excessively and avoid fruit with bruises. If possible, when buying small fruits and berries already packaged in containers, check the lower levels to make sure the fruit is all of desired size and quality.

To keep fruit from discoloring after slicing, peeling, etc., place in lightly acidulated water until needed. Drain and dry well before using.

Fruits and nuts add variety to diet. They are good cooked, as snacks, for desserts, and many other uses. Many fruits are available canned, and many nuts are available in cans, jars and envelopes.

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Fruit ID Chart
Apples
Berries
Citrus
Grapes
Melons
Pear
Persimmon
Prune
Rhubarb
Stone Fruit

Berries
Citrus.
Grapes
Melons
Pear
Persimmon
Prune
Rhubarb
Stone Fruit

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