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Root Vegetables are a broad flavorful category used across the culinary spectrum to enhance the flavors of stocks and sauces. During cold weather season many of these are used as vegetable and starch accompaniments to braised and roasted items.
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Carrot Celeriac Diakon |
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Stachy Sweet Potato Turnip |
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Jerusalem
Artichoke Onion |
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Rutabaga Salsify Shallots |
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