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Grades

Variety
Grades
Quality
Servings/Weights
Availability
Preparation
Recipes


U.S. 1  heads of one variety, solid, and are not withered, puffy, or burst and free of soft rot  Stems shall be cut so as not to protrude more than 1/2 inch

Size
U.S. 1  one pound minimum or  U.S.1, 2 to 4 lbs. or any lot may be classified as Small, Medium, Large, Small to Medium or Medium to Large in accordance to facts

Asparagus Artichoke Asian Long Bean Beans Broccoli Brussel Sprouts Cabbage Cauliflower Celeriac Celery Chestnut Chickpeas Corn Cucumber Dried Peas & Lentils Eggplant/Aubergine Fennel Fiddlehead Fern Hearts of Palm Kohlrabi Lettuces & Field Greens Loofah Okra Peas Peppers Ramp Rice Sprouts Swamp Cabbage Squash & Pumpkins Tomatillo Tomato Wild Rice

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test