|
|
To
Prepare
for
Cooking
and
Serving,
Trim
off
wilted
leaves,
quarter
head,
remove
most
of
core
and
wash
well.
Leave
in
quarters
or
shred.
Shredded
cabbage
is
used
uncooked
for
Cole
slaw.
Cooked
cabbage
should
be
drained
well
before
serving.
Approximate
Cooking
Time
| Market
Forms |
Cooking
Forms |
Boiling
Minutes |
Steaming
Minutes |
Braising
Minutes |
Baking
Minutes |
|
Fresh,
green
Green
Red |
shredded
quartered
shredded |
4-10
10-15
8-12 |
8-12
15-20
10-15 |
20-25 |
25-30 |
|
Canned
Packaged |
sauerkraut
sauerkraut |
30
20 |
60
40 |
30-40
20-30 |
60-90
60-120 |
| Jarred,
red |
shredded |
10 |
20 |
15 |
20 |
      
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