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There are more than 200 varieties of capitata (cabbage).  For commercial purposes, cabbage may be classified into five types, Pointed, Red, Danish, Domestic, and Savoy.

Leading Varieties
Badger Market early 3 lb.,6 inches in diameter, dark blue-green leaves, firm round heads Yellows or disease resistant
Copenhagen Market early 4 lb., 6 inches in diameter heads compact, plant vigorous Used for early kraut as well as fresh
Golden Acre early 3 lb., tightly folded well balanced Yellows resistant
Marion Market mid larger courser than Copenhagen market Yellows resistant
Round Dutch mid Medium small, green, smooth leaved  
Wisconsin in all Seasons late   Used most widely in north for late pack sauerkraut

Chinese Cabbage Danish Danish Ballhead Domestic Flat Varieties Hybrids Pointed Type Red Type Savoy Type Wisconsin Hollander

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