2 pound bunch serves 4 persons
Broccoli A bud and leaf vegetable.
Developed in Southern Europe from a cabbage plant
similar to cauliflower.4
Select Fresh, green broccoli with compact buds, dark
green, dark sage-green or purplish green. Stalks and stem branches should
be tender but firm. Store in a plastic bag in refrigerator and use as
soon as possible. Lowest availability June-September.
Serve Hot, as a vegetable with poultry or
fish. As a separate vegetable course.
Cold, as a salad, or as
Broccoli is also used for Soup and gratineed dishes.
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