Flavor Compliments
Broccoli Varieties

2 pound bunch serves 4 persons

Chinese Broccoli

 A bud and leaf vegetable.

Developed in Southern Europe from a cabbage plant similar to cauliflower.4

Select     Fresh, green broccoli with compact buds, dark green, dark sage-green or purplish green. Stalks and stem branches should be tender but firm. Store in a plastic bag in refrigerator and use as soon as possible. Lowest availability June-September.

Serve Hot, as a vegetable with poultry or fish. As a separate vegetable course.

Cold, as a salad, or as Broccoli Sprouts 

Broccoli is also used for Soup and gratineed dishes.

Asparagus Artichoke Asian Long Bean Beans Broccoli Brussel Sprouts Cabbage Cauliflower Celeriac Celery Chestnut Chickpeas Corn Cucumber Dried Peas & Lentils Eggplant/Aubergine Fennel Fiddlehead Fern Hearts of Palm Kohlrabi Lettuces & Field Greens Loofah Okra Peas Peppers Ramp Rice Sprouts Swamp Cabbage Squash & Pumpkins Tomatillo Tomato Wild Rice

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test

FoodUniversity | FoodCollege | PorkCollege | SeafoodCollege | ChefTeacher | Total Food Network | Contact Us | ../../../../../dairy_c/index.html