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Availability


Variety
Grades
Quality
Servings/Weights
Availability
Preparation
Recipes

 

Expressed as Percentage of Total Annual Production

Commodity Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
Cabbage: All 9 8 10 9 9 9 8 7 8 8 8 8
Cabbage: Florida 18 16 22 24 11 1         1 8
Cabbage: Texas 17 15 19 13 5 2 1 2 1 2 8 15
Cabbage: California 10 12 13 11 12 9 6 5 5 6 6 7
Cabbage: New York 13 9 6 2   1 6 8 11 13 15 15
Cabbage: New Jersey           19 25 17 14 14 9 2

Asparagus Artichoke Asian Long Bean Beans Broccoli Brussel Sprouts Cabbage Cauliflower Celeriac Celery Chestnut Chickpeas Corn Cucumber Dried Peas & Lentils Eggplant/Aubergine Fennel Fiddlehead Fern Hearts of Palm Kohlrabi Lettuces & Field Greens Loofah Okra Peas Peppers Ramp Rice Sprouts Swamp Cabbage Squash & Pumpkins Tomatillo Tomato Wild Rice


Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test