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Stayman Harvest September 1 to November 1, mostly October 1 to November 1; marketing season mostly October 1 to April 30 and some supplies may be available later; average crop 6.6 million bu.; grown mostly in Virginia, Pennsylvania, West Virginia, New Jersey, Ohio, North Carolina, and 7 other states; size medium to large; skin smooth, rather thick, often nearly completely covered with rather dull mixed red or rather indistinctly striped with dull carmine, light russet dots often rather large and conspicuous, striped effect more noticeable in less highly colored specimens; flesh tinged with yellow or slightly greenish, firm, moderately fine-grained, tender , crisp, juicy to very juicy, aromatic, sprightly, pleasantly medium acid; fine all-purpose apple.
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