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Preparation Wash before eating raw. Wash and dry and peel, core, slice, quarter or cube for cooking. In some cases the peel may be left on. Remove most of the core and peel a strip from the top of the apple for baking. Peeled and sliced apples turn brown upon exposure to air. They should be sprinkled with lemon juice or any citrus fruit juice as soon as they are peeled. The apples which are slow to discolor upon exposure to air are: Red Delicious, Golden Delicious and Cortlands. It is wise to use these varieties for salads, fruit cups and all recipes where the raw, peeled apple is used. Cooking Bake apples for 40 to 60 minutes at 375-400° F.
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