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Lodi From June on into early August; size medium to large; skin greenish yellow similar to the Yellow Transparent of which it is a relative and which it has largely replaced; flesh medium firm; flavor acid; good for sauce and pies.
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Lodi From June on into early August; size medium to large; skin greenish yellow similar to the Yellow Transparent of which it is a relative and which it has largely replaced; flesh medium firm; flavor acid; good for sauce and pies.
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