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Availability

Preparation
Quality
Varieties
Flavor Compliments
Grades
Sizing
Portions
Availability

Monthly Availability Expressed As a Percentage Of Total Annual Supply
Jan Feb Mar Apr May June
% % % % % %
6 7 12 23 15 5
July Aug Sept Oct Nov Dec
% % % % % %
4 3 4 6 9 8

Asparagus Artichoke Asian Long Bean Beans Broccoli Brussel Sprouts Cabbage Cauliflower Celeriac Celery Chestnut Chickpeas Corn Cucumber Dried Peas & Lentils Eggplant/Aubergine Fennel Fiddlehead Fern Hearts of Palm Kohlrabi Lettuces & Field Greens Loofah Okra Peas Peppers Ramp Rice Sprouts Swamp Cabbage Squash & Pumpkins Tomatillo Tomato Wild Rice

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test