Artichoke To Prepare for Cooking and Serving Just before cooking trim stem with a knife

Portions


	1 whole or 1 half artichoke	will serve 1 person
	4-6 artichoke hearts	will serve 1 person.
	1-2 filled artichoke bottoms	will serve 1 person.
	1 medium (9 oz) artichoke	= 1 serving
	2 large (17 oz.) artichoke	makes about 6 to 8 appetizers

Jerusalem Artichoke

1-2 Jerusalem artichokes

will serve 1 person.