Home
Up

Quality


History
Varieties
Preparation
Quality
Portion & Weights
Availability




Fresh, succulent husks with good green color, silk ends are free from decay or worm injury and stem ends are not discolored of dried.  Ears should be well covered with plump, not too mature kernels and not too dark yellow kernels or very white kernels.  Avoid Ears with yellowed dry husks and dry stem ends. If possible request and make sure the corn has been rapidly cooled after harvest to sugar content.

Corn stored 1 day at 86 degrees, looses 50% of its total sugar

Corn Stored 1 day at 50 degrees, looses 17% of its total sugar

Grades

U.S. Fancy  ears of green corn, similar in characteristics, well trimmed, well developed, free from smut decay, discoloration, and mechanical damage  Cobs shall be fairly well filled, with lump and milky kernels, and well covered with fresh husks. the length shall not be less than 6 inches.

U.S.1.,  ears green in color and well trimmed. well developed, and free from decay, rust and damage from worms, insects, discoloration, birds, or mechanical means. Milky kernels, fairly well covered, fresh husk. Ear to be not less than 5 in.

U.S.2.,  Same as above but ears may not be less than 4 in.

Asparagus Artichoke Asian Long Bean Beans Broccoli Brussel Sprouts Cabbage Cauliflower Celeriac Celery Chestnut Chickpeas Corn Cucumber Dried Peas & Lentils Eggplant/Aubergine Fennel Fiddlehead Fern Hearts of Palm Kohlrabi Lettuces & Field Greens Loofah Okra Peas Peppers Ramp Rice Sprouts Swamp Cabbage Squash & Pumpkins Tomatillo Tomato Wild Rice


Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test