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Preparation
Quality
Portions & Weights
Eggplant Variety
Availability


  

Percentage of Total Annual Supply of Fresh Eggplant Available Each Month
Jan Feb Mar Apr May June
% % % % % %
6 4 6 6 8 9
July Aug Sept Oct Nov  Dec
% % % % % %
10 12 12 11 9 7

Asparagus Artichoke Asian Long Bean Beans Broccoli Brussel Sprouts Cabbage Cauliflower Celeriac Celery Chestnut Chickpeas Corn Cucumber Dried Peas & Lentils Eggplant/Aubergine Fennel Fiddlehead Fern Hearts of Palm Kohlrabi Lettuces & Field Greens Loofah Okra Peas Peppers Ramp Rice Sprouts Swamp Cabbage Squash & Pumpkins Tomatillo Tomato Wild Rice

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