Home
Up

Tomato Pepper


History
Varieties
Varieties of Mexico
Chili Pepper Chart
Preparation
Anatomy of Pepper
Taste Rating



Tomato
     Capsicum annuum var. annuum Linne'

Other Names   Paprika, Spanish paprika, sweet squash pepper  

Flavor  Sweet, 0 to 1

Shape   Globular, tomato-like, or squash shaped, 3 inches in diameter

Color   Green to red

Fresh  Gardens and Markets

Dried   Not used

Processed   Sold canned as pimento, pickled, powdered, used as commercial coloring agent

Available Cultivars   Canada Cheese, Early Sweet Pimento, Sunnybrook, Tomato Pimento, Yellow Cheese Pimento

Originating in Mesoamerica, this thick-fleshed, sweet pepper is thought to be the precursor to the Bell Pepper.  Grown extensively in Spain and Morocco for the production of high quality paprika this pepper is also grown in the southern United States where in addition to paprika and a coloring agent, it is sometimes used as a substitute for true pimento.

Anaheim Ancho Banana Pepper Bell Pepper Balloon Cayenne Cascabel Cherry Pepper Chile Piquin Chiltepin Corno Di Toro Cubanelle Datil Pepper De Arbol Floral Gem Fresno Giant Aconcagua Guajillo Habanero Hungarian Wax Jalapeno Mirasol Mulato Naga Jolokia Nardello New Mexican Pasilla Pepperoncini Peri Dot Pimento Poblano Rocoto Santa Fe Grande Santaka Scotch Bonnet Serrano Sweet Banana Tabasco Thai Dragon Tomato Pepper


Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test