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Hungarian Wax


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Varieties
Varieties of Mexico
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Preparation
Anatomy of Pepper
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Hungarian Wax
Medium-hot peppers, especially good for pickling. Canary yellow, then bright red at full maturity. 6 to 8 inches long and 2 inches across.

Hungarian Hot Wax Pepper Hybrid
Very productive plants bear 8-inch long, very hot banana peppers with medium-thick flesh. They mature from yellow to red and are larger than older, open-pollinated types of Hungarian Wax. Great pickling pepper.


Anaheim Ancho Banana Pepper Bell Pepper Balloon Cayenne Cascabel Cherry Pepper Chile Piquin Chiltepin Corno Di Toro Cubanelle Datil Pepper De Arbol Floral Gem Fresno Giant Aconcagua Guajillo Habanero Hungarian Wax Jalapeno Mirasol Mulato Naga Jolokia Nardello New Mexican Pasilla Pepperoncini Peri Dot Pimento Poblano Rocoto Santa Fe Grande Santaka Scotch Bonnet Serrano Sweet Banana Tabasco Thai Dragon Tomato Pepper
 


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