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Valencia peanuts is a long
peanut that usually has three
or more small kernels to a pod. They are covered with a thin, bright red
skin. Valencia peanuts usually are roasted and sold in the
shell or used as boiled peanuts. This is the peanut of choice in Mexican
dishes including Moles.Valencias are grown mainly in New Mexico
and account for about 1 % of U.S. peanut production.*
* Information supplied by the Peanut
Advisory Board, 1025 Sugar Pike Way, Canton, GA 30115
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