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Peanuts are rich in oil, and most countries grow peanuts primarily for oil. Peanut kernels range in oil content from about 43% to 54%, depending on the variety of peanut and seasonal growing conditions. Peanuts supply one-sixth of the world's vegetable oil. Peanut oil is an excellent quality cooking oil with a neutral flavor and odor. Chefs worldwide use it for their cooking needs. While most peanut oil does not taste or smell like peanuts, consumers can buy peanut oil made from roasted peanuts which does have the peanut flavor and aroma. Peanut oil will not absorb odors or flavors from foods, so it can be clarified and reused many times before discarding. Peanut oil can be heated to a higher temperature than other oils without burning. Its high smoke point of 440° Fahrenheit allows food to cook very quickly with a crisp coating and little oil absorption. Peanut oil is liquid at room temperature. * Information supplied by the Peanut Advisory Board, 1025 Sugar Pike Way, Canton, GA 30115
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