Chestnuts are indigenous to North America. They were gathered and used by the Native American Indians.  A blight killed all of the true American Chestnut Trees: the wild and farmed chestnuts we now have are all of the European variety. However, in America the wood from the tree is much more valuable than the nut.

Inside a deep brown shell is a pale oval nut with a creamy texture and an earthy flavor and less fat than most nuts.

Chestnuts have traditionally been ground into flour and made into crepes and bread but are also served braised with red cabbage and wine or served as a puree. Most of us know them as being roasted and served during the winter holiday season.

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