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Millet Sprout


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Sprouting time is 3 to 5 days and should be used when the sprout equals the size of the seed.  Millet  sprouts are used in the same way as barley, oat or wheat sprouts in soups, cereals, breads, vegetable side dishes and main dishes. 

Adzuki Sprout Alfalfa Sprout Almond Sprout Barley Sprout Bean Sprout Broccoli Sprout Buckwheat Sprout Cabbage Sprout Chia Sprout Chick Pea Sprout Clover Sprout Corn Sprout Cress Sprout Fenugreek Sprout Flax Sprout Lentil Sprout Millet Sprout Mung Bean Sprout Oat Sprout Onion Sprout Pea Sprout Pumpkin Sprout Radish Sprout Rice Sprout Rye Sprout Sesame Sprout Soybean Sprout Sunflower Sprout Triticle Sprout Wheat Sprout