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Fenugreek Sprout


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A member of the legume family, it is virtually unknown in the western hemisphere, but used extensively as a seasoning in the Far East, particularly in curry powder.

The sprouts are at their best at 3 to 4 days and at a length of 1/2 inch allowing the sprout to bring Fenugreek's spicy flavor.  Any older or longer and the sprouts become bitter.

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