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Sprouted from a tiny red-brown bean that is not that well known in the
West, he Adzuki Bean is however well known in the Orient where it
has been used for centuries in dishes for special occasions. The
sprouts should have spouted for, four to five days and be 1/2 to 1
inch in length. the adzuki bean sprout may be substituted in recipes
calling for the more traditional mung bean or soy bean sprout.
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