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      Sprouted from a tiny red-brown bean that is not that well known in the 
      West,  he Adzuki Bean is however well known in the Orient where it 
      has been used for centuries in dishes for special occasions.  The 
      sprouts should have spouted for,  four to five days and be 1/2 to 1 
      inch in length.  the adzuki bean sprout may be substituted in recipes 
      calling for the more traditional mung bean or soy bean sprout. 
      
                                                                  
       
      
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