|
|
Quality
White
or
creamy
white,
clean,
firm,
compact
with
jacket
leaves
fresh
and
green. Large
or
small
heads,
equally
mature
are
equally
desirable.
A
ricey
or
granular
appearance
is
not
objectionable
unless
the
flower
clusters
are
spreading.
Spotted,
speckled
or
bruised
curds
should
be
avoided
unless
they
can
be
trimmed
without
excessive
waste. Grades There
is
only
one
grade
for
cauliflower,
U.S.1
This
consists
of
compact
heads
of
cauliflower
which
are
not
discolored
or
over
mature.
The
cauliflower
must
be
free
of
soft
or
wet
decay
and
from
damage
caused
by
wilting,
fuzziness,
riciness,
enlarged
bracts,
bruises,
hollow
stems,
dirt,
or
other
foreign
matter,
disease,
insects,
or
mechanical
or
other
means.
Heads
may
not
be
less
than 4
inches
in
diameter.
Jacket
leaves
shall
be
fresh,
green,
and
free
from
damage.
Leaves
shall
be
well
trimmed.
|