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Considered one of the best table fish the Wahoo with its white flesh and fine circular flake and delicate texture. It is a leaner fish than the King Mackerel but resembles the King with its long slender shape but is distinguished by vertical stripes on its sides.
Wahoo can be filleted or steaked, broiled, baked, fried, barbecue or smoked. Yield: About 60 to 65% of whole fish weight can be recovered as fillet.
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Wahoo (Acanthocybium solandri), Ono (Hawaii)
The
Wahoo can reach a weight of 130 pounds but averages 25 to 30 pounds.
