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Anchovy


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Anchovy  (Engraulis Ringens) Anchoveta, Anchoa

The anchovy lives in coastal shoals between the surface and a depth of 150 feet. It is used in many Mediterranean dishes and salads for its unique strong fish taste.

Anchovies usually never grow larger than 8 inches. Anchovies prefer the warmer waters around the world where they swim in massive schools. 

Market Form  Size
Fresh, Whole, Salted, Cannes, Oil,

Frozen: Whole Gutted, Headed & Gutted

Fish Meal

3-6 inches in length

Anchovies are rich in omega-3 oils, calcium, and iron

Bony Fish Cod Family Firm White Fish Flacky White Fish Fresh Water Fish Large Flatfish Long Bodied Fish Meaty Fish Monkfish Oily Dark Fleshed Ray & Skate Salmon & Trout Shark & Sturgeon Small Flat Fish Thin Bodied Fish


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