|
|
Anchovy (Engraulis Ringens) Anchoveta, Anchoa
The anchovy lives in coastal shoals
between the surface and a depth of 150 feet. It is used in many
Mediterranean dishes and salads for its unique strong fish taste.
Anchovies usually never grow larger than
8 inches. Anchovies prefer the warmer waters around the world where they
swim in massive schools.
| Market Form |
Size |
| Fresh, Whole, Salted,
Cannes, Oil,
Frozen: Whole Gutted, Headed & Gutted
Fish Meal |
3-6
inches in length |
Anchovies are rich in omega-3 oils, calcium, and iron
              
|
