Fresh Water Fish

Picture Identification
Fish By Edible Traits
Warm Water Fish
Cold Water Fish
Fresh Water
Caviar & Roe
Preparation Methods
Available Fish Forms
Nutritional Information
Receiving Fin Fish
Fin Fish Storage

These fish are usually mild and delicate in flavor. Supplies of freshwater fish have dwindled in recent years due to pollution of the waters. The possibility of contamination from polluted waters is greater in freshwater fish. The toxins tend to collect in the skin and in a thin layer just below the skin of the fish. It is always best to skin and remove the fat from fish before cooking.

*NOTE: In general, the more oily parts of a fish should be avoided unless it is a deep water fish.

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