  |
|
|
|
Resembling the Spanish Mackerel it has an additional row of golden spots and golden stripes on its sides. It has a wide range from Cape Code to Brazil but most prevalent from Florida from the West Indies. A larger Mackerel this fish reaches a weight of 35 pounds but most in the market average 5 to 10 pounds. More delicately flavored than most mackerel steaked
smoked or charcoal broiled are great preparations for this fish.
|
|
|
|
