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Crevalle Jack (Caranax Hippos) Cavally, Cavalla, Toro - Mexico, Trevally - Australia Found in
tropical and subtropical seas throughout the world this is a fish that
must be handled with care, bled and properly filleted and dark
meat
removed to make it desirable for restaurant use. The Crevalle can reach
weights of 40 pounds but the 3 to 3 pound fish are best for kitchen.
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