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Crevalle


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Crevalle Jack (Caranax Hippos) Cavally, Cavalla, Toro - Mexico, Trevally - Australia

Found in tropical and subtropical seas throughout the world this is a fish that must be handled with care, bled and properly filleted and dark meat removed to make it desirable for restaurant use. The Crevalle can reach weights of 40 pounds but the 3 to 3 pound fish are best for kitchen.
 

 

 


 

Market Forms

Weight in Lbs.

Cooking Method
Whole or drawn (lean)

1/2-7

Bake, broil, deep fat fry, pan fry


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