Long-Tail Red Snapper,     Onaga (Hawaii)

Long-Tail Red Snapper is often caught from depths of over 1,000 feet. Onaga is the premium of snappers and a local favorite of Hawaii.

Onaga has clear, light pink flesh similar to that of the opakapaka but somewhat softer and moister. Fish caught during the winter months seem to have a higher fat content than those caught in the summer; hence onaga yield the best sashimi during the winter season. .

The average yield of fillet from a whole fish is about 45%

Onaga has a delicate flavor which is enjoyed when served raw, (sashimi style) or when baked, steamed, or prepared in a host of other ways

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