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Gooseberry

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Chinese Gooseberry  
The Carambola of Asiatic origin. Thin, smooth yellow coat, ranges in size from as small as an egg to as large as an orange. Consumed both green-and ripe, raw, cooked or in chutneys; Cultivated in Southern California and West Indies.

The Chinese Gooseberry name was also used by the English to describe the Kiwi Fruit from China

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