Strawberries of American, South American and European origin. Berries were first cultivated by Europeans. When the Pilgrims came to the New World, they found the Native Americans enjoying a native strain of strawberries.

Usually sold in 1-quart and 1 1/2 -quart baskets. 
Servings vary, but 1 quart usually serves 4.

Select  Large berries of good color, not soft, or spotted or mildewed. Keep berries whole and uncovered in the refrigerator and use within 2 days.

Preparation  Wash and remove stems or hull only just before serving. .

Market Forms  Fresh, frozen, canned in syrup, in jams, jellies, nectars, toppings, preserves. Melba sauce.

Serve  As fresh fruit, as stewed fruits, in desserts, pies, ice creams, sauces, shortcakes, liqueurs, soufflés, puddings, sherbets, in wines, ices and mousses. 

Complimenting Condiments and Flavors  Heavy cream, sour cream, clotted or Devonshire cream, ice cream, sherbet, cold rice, nuts, cinnamon, sugar, brandy, chocolate, champagne and wines.

Calories  1/2 cup = 45 calories