Home
Up

Barley Flour

Sweeteners
Condiments
Flour
Grain
Pasta
Yeast
Oils
Vinegar
Chocolate
Coffee
Tea


Barley Flour is produced from barley after malting and removal of sugar and starch by hot water extraction. The extracted barley is dried by indirect steam, milled and sifted to obtain the flour. Barley flour is mild-flavored flour and contains some gluten. Barley flour is an ingredient in many frying batters because it develops a crispy shell when fried.

All-purpose Flour Bread Flour Cake / Pastry Flour Self-rising Flour Whole-wheat Flour Rye Flour Amaranth Flour Arrowroot Flour Barley Flour Chestnut Flour Corn Flour Chickpea Flour Garfava Flour Gluten-free Flour Millet Flour Oat Flour Potato Flour Quinoa Flour Rice Flour Brown Rice Flour Sorghum Flour Tapioca Flour Tritical Flour Water-chestnut Flour

FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege