![](../images/milletflour.gif)
Millet flour: This
yellow flour is high in protein and easy to digest. It may make baked
goods somewhat coarse-textured and dry. Substitute it for no more than
one-fifth of the wheat flour in a recipe.
![Water-chestnut Flour](_derived/watercherstnutFlour.html_cmp_edge010_hbtn.gif)
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