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Gluten-free Flour

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Gluten-free flour mix: Some health-food stores carry this three-grain mixture of rice flour, potato starch, and tapioca flour. It can be substituted for 100% of the wheat flour in many recipes.

All-purpose Flour Bread Flour Cake / Pastry Flour Self-rising Flour Whole-wheat Flour Rye Flour Amaranth Flour Arrowroot Flour Barley Flour Chestnut Flour Corn Flour Chickpea Flour Garfava Flour Gluten-free Flour Millet Flour Oat Flour Potato Flour Quinoa Flour Rice Flour Brown Rice Flour Sorghum Flour Tapioca Flour Tritical Flour Water-chestnut Flour

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