Chocolate is available in many forms and varied quality from fine
chocolate of hand crafted pieces from a single varietals to novelty and
filled chocolates combining other flavors and textures.
Chocolate starts with the
Cacao tree native to South
America but currently cultivated from the Caribbean to Africa. The
beans or seeds of the
cacao fruit are used as the basic component of
The quality of chocolate varies depending on the quality of
the beans, how they are handled and which and if additives are used.
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