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Flour is a finely ground powder made from grains or vegetables. Flours are used in sauces, noodles and baked goods.  The majority of flour used in the United States is made from wheat and is available in several varieties that are targeted for specific uses.

All-purpose Flour Bread Flour Cake / Pastry Flour Self-rising Flour Whole-wheat Flour Rye Flour Amaranth Flour Arrowroot Flour Barley Flour Chestnut Flour Corn Flour Chickpea Flour Garfava Flour Gluten-free Flour Millet Flour Oat Flour Potato Flour Quinoa Flour Rice Flour Brown Rice Flour Sorghum Flour Tapioca Flour Tritical Flour Water-chestnut Flour

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