Corn Flour

All-purpose Flour
Bread Flour
Cake / Pastry Flour
Self-rising Flour
Whole-wheat Flour
Rye Flour
Amaranth Flour
Arrowroot Flour
Barley Flour
Chestnut Flour
Corn Flour
Chickpea Flour
Garfava Flour
Gluten-free Flour
Millet Flour
Oat Flour
Potato Flour
Quinoa Flour
Rice Flour
Brown Rice Flour
Sorghum Flour
Tapioca Flour
Tritical Flour
Water-chestnut Flour

Corn flour is made from whole cornmeal, ground to a floury consistency.
Corn flour is usually used with a little wheat flour to give it some gluten so corn muffins and other baked goods can rise. It is also used for fritters and coating fried products.

Sweeteners Condiments Flour Grain Pasta Yeast Oils Vinegar Chocolate Coffee Tea

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