|
|
||
|
|
 Tapioca flour: Milled from the dried starch of
the
cassava root, this flour thickens when heated with water and is often
used to give body to puddings, fruit pie fillings, and soups. It can also
be used in baking.
|
|
|
||
|
|
Tapioca flour: Milled from the dried starch of
the
cassava root, this flour thickens when heated with water and is often
used to give body to puddings, fruit pie fillings, and soups. It can also
be used in baking.
|
