![](../images/potato%20flour.gif)
Potato flour (potato starch):
Steamed
potatoes are dried and then ground to a powder to make this
gluten-free flour, which is commonly used in baked goods for Passover
(when wheat flour may not be used).
![Water-chestnut Flour](_derived/watercherstnutFlour.html_cmp_edge010_hbtn.gif)
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