Home Up

Quinoa Flour

Sweeteners
Condiments
Flour
Grain
Pasta
Yeast
Oils
Vinegar
Chocolate
Coffee
Tea


Quinoa flour: Higher in fat than wheat flour, quinoa flour makes baked goods moister. You can make your own quinoa flour by processing whole quinoa in a blender; stop before the flour is too fine--it should be slightly coarse, like cornmeal.

All-purpose Flour Bread Flour Cake / Pastry Flour Self-rising Flour Whole-wheat Flour Rye Flour Amaranth Flour Arrowroot Flour Barley Flour Chestnut Flour Corn Flour Chickpea Flour Garfava Flour Gluten-free Flour Millet Flour Oat Flour Potato Flour Quinoa Flour Rice Flour Brown Rice Flour Sorghum Flour Tapioca Flour Tritical Flour Water-chestnut Flour

FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege