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Chickpea Flour

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Chick-pea flour (also called chana, gram flour or besan): This protein-rich flour is made from dried chick-peas (garbanzo beans). This flour is used commonly throughout India, and in parts of the Mediterranean as well, in pancakes, pizzas, dumplings, soups and stews. Make your own chick-pea flour by grinding lightly roasted dried chick-peas in a blender

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