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The traditional salsas use chopped tomatoes and chile peppers as a base with the addition of lime, cilantro and garlic. Today's salsas are made from a broad list of fruits and vegetables but the tomato salsa still reins as king because of the interest in Tex-Mex and its use as a dip for tortilla chips. Fruit Salsa made of pineapple, mango or citrus offer a hot and sweet balance to grilled foods, poultry and fish.
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