The Mexican contribution to the condiment pantry. Unlike
chutney it is served uncooked to emphasize the
fresh flavors and texture of the ingredients.
The traditional salsas use chopped
chile peppers as a base with the addition of
Today's salsas are made from a broad list of fruits and
vegetables but the tomato salsa still reins as king because of the
interest in Tex-Mex and its use as a dip for tortilla chips.
Fruit Salsa made of
citrus offer a hot and sweet balance to grilled foods, poultry and
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