Pickles are vegetables preserved in brine. Pickles or
pickled vegetables are recognized as different thing in different
In the United States pickles are synonymous with the
cucumbers. These range in flavor from sweet to mild to
extremely sour like dill pickles.
At a sushi bar you often find pickled
diakon radish or
Chinese cabbage to make Kim chi which often
includes other vegetables.
Germany pickles shredded
cabbage into its famous tart
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