Chutney called chatni in India which means spicy relish is
usually from fruit vinegar, herbs, spices and sugar or another sweetener.
The British popularized chutney although theirs are sweeter than the tangy
mango chutney is a type not a brand of chutney
is perhaps the most recognized chutney.
Chutney's are not limited to Indian cuisine and in fact
contemporary chefs feature chutneys from
tomatoes to other
vegetables and fruits.
Chutney's are often cooked and have a thick or jam-like
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