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1 lb. of fresh, untrimmed beet greens = 2.37 portions of 1/2 cup cooked

It takes 42 1/4 lb. as purchased for 100 portions of 1/2 cup.

1 lb. as purchased = 0.56 lb. ready to cook

1lb of beets without tops = 3 3/4 servings of 1/2 cup

26 3/4 lb. topless as purchased = 100 portions of !/2 cup

1 lb of topless as purchased  = 3/4 lb. ready to cooked.

1 bushel = 50 to 56 lbs.

1 bunch = 1 1/2 lbs

  Arrowroot Beets Burdock Cardoon Carrot Celeriac Chinese Artichoke Diakon Galangal Garlic Ginger Horseradish Jerusalem Artichoke Onion Parsnip Potato Radish Rutabaga Salsify Shallots Stachy Swede Sweet Potato Turnip Wasabi Yam Yucca Root Identification Chart Root Vegetable Season

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