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Horseradish Cochlearia armoracia It use is documented in the ancient history of the Asians, Romans, and Greeks. It is a slender, brown-skinned, root vegetable. A distant relation of mustard, horseradish grows wild in many parts of the world, including the eastern U.S. very strong and pungent vegetable, used for sauces and condiments. Storage Refrigerate the root Complimenting Condiments and Flavors Roast and boiled beef, fish and chicken, smoked dishes 1/2 teaspoon = 1 serving as a
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