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Rutabaga

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rutabega.jpg (38186 bytes)Rutabaga, Root vegetables also known as Swedes because their name is of Swedish derivation, of the mustard family and a cross between a turnip and a cabbage. Rutabagas are larger, sweeter and denser than turnips with less moisture.  All carrot preparations are suitable for rutabaga, they can be roasted, boiled, stuffed, mashed, and there is even a rutabaga pudding.  A Norwegian favorite is mixing the rutabaga with mashed potatoes.

Seasonings: nutmeg, cinnamon, allspice and mace

1 pound serves 4 persons. 

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