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Portions & Yeilds


Varieties of Orange
Preparation
Flavor Compliments
Portions & Yeilds
Availability
Orange Quality

 


California Winter Navel    
2  4/5 in. in diameter = 180 grams = 6.3 oz.
Florida Orange                    3 in.  in diameter      = 210 grams = 7.35 oz
A cup of early and mid-season of Florida juice = 247 grams
A cup of Florida late season Valencia juice = 248 grams

Small oranges
3 ea. = 1 Lb.
1 ea. = 1/2 cup of fruit and juice per orange
1 Lb. = 3 servings

Medium orange
2 ea. = 1 Lb.
1 ea. = 2/3 cup of fruit and juice per orange
1 Lb. = 2 servings

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One pound of oranges any size, is considered to provide 2.8 servings of 1/2 cup sections with membrane

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One pound as purchased = 0.7 lb. ready to serve

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One pound of oranges  provides  2.25 servings of 1/2 cup sections without membrane

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One pound as purchased = 0.56 ready to serve

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One pound provides 1.83 servings of 1/2 cup of juice

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One pound as purchased = 0.5 Lb. = 1 cup of juice

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